Decadent layers of rich chocolate sponge stacked with silky cocoa ganache and a hint of espresso.

Delicate layers of handmade crêpes stacked with zesty lemon cream and a hint of vanilla.

Creamy layers of zesty lemon cheesecake nestled on a buttery biscuit base and finished with a hint of vanilla.

Buttery shortcrust pastry filled with smooth passionfruit curd and a hint of citrus, topped with fresh pulp for a vibrant finish.

Spongy, rum-soaked cake layers enveloped in a silky, rich syrup and topped with a touch of whipped cream for a perfect balance of sweetness and warmth.

Velvety custard base drizzled in a golden, caramelised syrup, offering a perfect balance of sweetness and a hint of vanilla in every bite.

Moist, nutty sponge infused with the warm essence of toasted hazelnuts, and finished with a delicate dusting of crushed hazelnuts for added crunch.

Silky, smooth chocolate mousse resting on a rich, decadent base, topped with a light, fluffy cream for the perfect combination of richness and delicacy.